Multigrain potato roast Recipe
Recipe By Better Butter
Potato contains vitamins and minerals, as well as an assortment of phytochemicals, such as carotenoids and natural phenols. I love potatoes in any form but avoid fried stuff. I had some baby potatoes but was bored of the regular sabzis. To add on as always my kids said make something yummy and different. I thought of making multigrain potato roast so that some multi grains could be incorporated into our diet. This recipe is very easy, healthy and yummy too.
4.3
27 Rating -
Rate
Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Multigrain potato roast Recipe
- 5 Baby potatoes boiled and peeled
- 0.67 onions medium size finely chopped
- 0.33 teaspoon Grated ginger
- 0.33 teaspoon red chilli powder
- 0.33 teaspoon Vegetable masala or Garam masala
- 0.67 tablespoon Multigrain Powder
- 0.33 teaspoon Coarsely ground Peanuts
- As required Salt
- 0.33 teaspoon jeera / Cumin
- 0.08 teaspoon Haldi / turmeric
- As required Finely chopped coriander to Garnish
Nutrition
value
value
524
calories per serving
3 g Fat13 g Protein108 g Carbs15 g FiberOther
Current Totals
- Fat3g
- Protein13g
- Carbs108g
- Fiber15g
MacroNutrients
- Carbs108g
- Protein13g
- Fiber15g
Fats
- Fat3g
Vitamins & Minerals
- Calcium98mg
- Iron5mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C206mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium194mg
- Manganese1mg
- Phosphorus336mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter