Multigrain Pizza Dough With Honey Recipe

Recipe By Slurrp

This multigrain pizza dough with honey is a healthier alternative to traditional pizza dough. Made with a combination of whole wheat flour, oats, and flaxseed, it is packed with fiber and nutrients. The addition of honey adds a touch of sweetness and helps to create a soft and chewy texture. Use this dough as a base for your favorite pizza toppings and enjoy a guilt-free and delicious meal.

4.4
17 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Multigrain Pizza Dough With Honey
plan
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ingredients serve

Ingredients for Multigrain Pizza Dough With Honey Recipe

  • 1/4 cup Whole Wheat Flour
  • 0.13 cup Oats
  • 1/2 tablespoon Ground Flaxseed
  • 0.13 teaspoon Salt
  • 1/4 teaspoon Active Dry Yeast
  • 1/4 cup Warm Water
  • 1/2 tablespoon Honey

Directions: Multigrain Pizza Dough With Honey Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine whole wheat flour, oats, flaxseed, salt, and yeast.
  • STEP 2.Add warm water and honey to the dry ingredients and mix until a dough forms.
  • STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
  • STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • STEP 5.Preheat the oven to 450°F (230°C).
  • STEP 6.Punch down the dough and divide it into desired portions.
  • STEP 7.Roll out each portion into a thin circle or rectangle.
  • STEP 8.Transfer the rolled dough onto a baking sheet or pizza stone.
  • STEP 9.Add your favorite pizza toppings and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are cooked.
  • STEP 10.Remove from the oven, let it cool slightly, and serve hot.

Cooking Tips

  • For a crispier crust, pre-bake the rolled dough for 5 minutes before adding the toppings.
  • You can customize the dough by adding herbs or spices to the dry ingredients for extra flavor.
  • Leftover dough can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the multigrain pizza hot with a side salad for a complete and nutritious meal.
Nutrition
value
223
calories per serving
7 g Fat5 g Protein34 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    34g
  • Fiber
    1g

MacroNutrients

  • Carbs
    34g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    4mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp