Multigrain Onion Vada Recipe
Recipe By Better Butter
Vada or chicken vada is a popular dish of maharashtra in maharashtra vadas are prepared kneading different flours together into a dough and then deep fried till golden brown; are served mainly with chicken dishes vada is one of the dish which usually been prepared in ganpati festival in this recipe, i have used multigrain flour, onions, some masalas, fenugreek powder to give nice aroma to the vadas.
4.9
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45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Multigrain Onion Vada Recipe
- 0.08 cup Finger millet or Ragi Flour
- 0.08 cup Bajra or Pearl Millet flour
- 0.08 cup Rice flour
- 0.08 cup Wheat flour
- 0.33 tablespoon Urad dal flour
- 1/2 onion medium ?? chopped
- 1/2-0.67 Green chilies ?? roughly chopped
- 0.17 teaspoon Red Chili powder
- 0.08 tablespoon cumin Powder
- 0.17 tablespoon coriander Powder
- 0.08 teaspoon fenugreek powder
- 1/25 teaspoon asafoetida ?? th
- As required Salt
- As required water for kneading
- As required oil for frying
Nutrition
value
value
263
calories per serving
3 g Fat9 g Protein48 g Carbs10 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs48g
- Fiber10g
MacroNutrients
- Carbs48g
- Protein9g
- Fiber10g
Fats
- Fat3g
Vitamins & Minerals
- Calcium56mg
- Iron6mg
- Vitamin A661mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus185mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter