Multigrain Masala Puri Recipe
Recipe By Better Butter
Although it is deep fried but to balance it multigrain flour has been used.
4.2
26 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Multigrain Masala Puri Recipe
- As required For dough
- 1/4 cup chickpea flour
- 1 teaspoon Ragi flour
- 1 teaspoon Jowar flour
- 1 teaspoon Wheat flour
- 1 teaspoon bajra flour
- 1/4 teaspoon Salt
- 1/2 teaspoon Oil
- 1/4 teaspoon methi leaves
- As required oil for frying
Nutrition
value
value
221
calories per serving
5 g Fat11 g Protein31 g Carbs14 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs31g
- Fiber14g
MacroNutrients
- Carbs31g
- Protein11g
- Fiber14g
Fats
- Fat5g
Vitamins & Minerals
- Calcium97mg
- Iron4mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus172mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter