Multigrain Jaggery Biscuits (No Sugar No Maida) Recipe

Recipe By Slurrp

These multigrain jaggery biscuits are a healthy and delicious alternative to traditional sugar-laden biscuits. Made with a combination of whole wheat flour, oats, and jaggery, these biscuits are packed with fiber and nutrients. The use of jaggery instead of sugar adds a natural sweetness and a rich caramel flavor. These biscuits are perfect for a guilt-free snack or as a treat for kids. Enjoy the goodness of multigrains and the natural sweetness of jaggery in every bite!

4.4
30 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Multigrain Jaggery Biscuits (No Sugar No Maida)
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ingredients serve

Ingredients for Multigrain Jaggery Biscuits (No Sugar No Maida) Recipe

  • 0.13 cup Whole Wheat Flour
  • 0.06 cup Oats
  • 0.06 teaspoon Baking Powder
  • 0.03 teaspoon Salt
  • 0.06 cup Melted Ghee
  • 0.06 cup Jaggery Syrup
  • as needed Milk Or Water
  • pinch Pinch Of Cardamom Powder Or Cinnamon Powder

Directions: Multigrain Jaggery Biscuits (no Sugar No Maida) Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine whole wheat flour, oats, baking powder, and salt.
  • STEP 2.Add melted ghee and jaggery syrup to the dry ingredients. Mix well to form a dough.
  • STEP 3.Roll out the dough on a floured surface and cut into desired shapes using a cookie cutter.
  • STEP 4.Place the biscuits on a greased baking tray and bake in a preheated oven at 180°C for 12-15 minutes or until golden brown.
  • STEP 5.Allow the biscuits to cool completely before storing in an airtight container.

Cooking Tips

  • Make sure to melt the ghee before adding it to the dough for easier mixing.
  • If the dough is too dry, add a little milk or water to achieve the right consistency.
  • You can add a pinch of cardamom powder or cinnamon powder for extra flavor.

Storage and Serving

  • Store the biscuits in an airtight container at room temperature for up to a week.
  • Serve these multigrain jaggery biscuits as a healthy snack with a cup of tea or coffee.
  • These biscuits also make a great addition to lunchboxes or as a homemade gift.
Nutrition
value
26
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp