Multigrain idli with peanut chutney Recipe
Recipe By Better Butter
This idli is mix of ragi, sooji and oats. Its very healthy for kids too.
3.7
30 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves3
Add to Shopping ListIngredients for Multigrain idli with peanut chutney Recipe
- As required For the idli batter
- 1 cup Rava
- 1/2 cup ragi flour
- 1/2 cup Oats
- 1 carrot grated
- As required Salt
- 1 cup curd
- 1 tablespoon eno fruit salt
- As required Few mint and coriander leaves finely chopped
- As required For the chutney
- 1 cup Peanuts
- 2 green chillies
- 1/2 inch Ginger
- As required Salt
- As required few curry leaves
- As required For tempering
- 1 teaspoon mustard seeds
- 1/2 teaspoon Urad dal
- 1/2 teaspoon chana dal
- 5 Curry Leaves
Nutrition
value
value
603
calories per serving
22 g Fat22 g Protein74 g Carbs15 g FiberOther
Current Totals
- Fat22g
- Protein22g
- Carbs74g
- Fiber15g
MacroNutrients
- Carbs74g
- Protein22g
- Fiber15g
Fats
- Fat22g
Vitamins & Minerals
- Calcium234mg
- Iron7mg
- Vitamin A801mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium192mg
- Manganese3mg
- Phosphorus367mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter