Multigrain Gluten Free Bread Recipe
Recipe By Yasmin R Bakshi
High in protein and free of gluten healthy option of bread
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1hr 15minstotal
1hr 15m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Multigrain Gluten Free Bread Recipe
- 1.25 tablespoons Flaxseed powder -
- 3/4 cup Whole Masoor dal -
- 0.81 cup White Urad Dal -
- 1.13 teaspoon Salt -
- 1.50 teaspoon baking powder -
- 1.81 teaspoon Lemon juice - mixed in of cold milk
- 2.25 spoon Oil - table
- 2.19 cup Water -
- As required For Topping
- 0.38 cup Cheddar Cheese - (grated)
- 1 tablespoons Chives / parsley - (chopped)
Directions: Multigrain Gluten Free Bread Recipe
- STEP 1.Powder the whole masoor dal and white urad dal separately
- STEP 2.Mix both the dal powders with the flaxseed powder.
- STEP 3.Mix in the salt and baking powder.
- STEP 4.Add in the lemon juice mixed in milk and oil. Mix well. Add in the water gradually and mix well. Grease a tin and add in the mix. Using a steamer steam it for 20 minutes. Let it cool and unmould. Cut i to slices. Mix the cheese and the chives / Parsley . Apply the cheese mix on each slice and bake in a preheated oven at 180degrees for 5 minutes.
Nutrition
value
value
1214
calories per serving
21 g Fat90 g Protein157 g Carbs50 g FiberOther
Current Totals
- Fat21g
- Protein90g
- Carbs157g
- Fiber50g
MacroNutrients
- Carbs157g
- Protein90g
- Fiber50g
Fats
- Fat21g
Vitamins & Minerals
- Calcium824mg
- Iron17mg
- Vitamin A676mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9416mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper3mcg
- Magnesium665mg
- Manganese4mg
- Phosphorus1554mg
- Selenium92mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Yasmin R Bakshi