Multicooker Chicken Scarpariello With Rigatoni Recipe
Recipe By Clever Chef
The dried pasta cooks in the sauce, adding a bit of starch to thicken it nicely.
4
28 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Multicooker Chicken Scarpariello With Rigatoni Recipe
- 225 gram Chicken thighs boneless, skinless, trimmed of excess fat and cut into pieces
- As required Kosher salt and freshly ground black pepper
- 1/2 tablespoon Olive oil
- 1/4 cup Sweet onions finely chopped
- 0.08 cup Celery finely chopped
- 1/2 tablespoon Minced or grated garlic
- 1/4 Large hot cherry pepper
- 200 gram Can diced tomatoes
- 1/4-0.13 cup Lower salt chicken broth
- 85 gram Rigatoni
- 3/4 tablespoon Fresh flat leaf parsley coarsely chopped
- 1/2 tablespoon Unsalted butter
Nutrition
value
value
592
calories per serving
40 g Fat45 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat40g
- Protein45g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein45g
- Fiber6g
Fats
- Fat40g
Vitamins & Minerals
- Calcium110mg
- Iron4mg
- Vitamin A2145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus500mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Clever Chef