Multi Layered Paneer Parcels Recipe

Recipe By Slurrp

Multi Layered Paneer Parcels are a delicious and visually appealing appetizer made with layers of flaky pastry and a flavorful paneer filling. The pastry is buttery and crispy, while the paneer filling is creamy and spiced with aromatic Indian spices. These parcels are perfect for parties or as a snack, and can be served with a tangy chutney or sauce. The layers of pastry and the rich paneer filling make these parcels a delightful treat for both the eyes and the taste buds.

4.4
12 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Multi Layered Paneer Parcels
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ingredients serve

Ingredients for Multi Layered Paneer Parcels Recipe

  • 31.25 gram Paneer, Crumbled
  • 1/4 tablespoon Oil
  • 0.13 teaspoon Cumin Seeds
  • 0.13 Onion, Finely Chopped
  • 0.13 teaspoon Ginger Garlic Paste
  • 0.06 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Coriander Powder
  • 0.06 teaspoon Garam Masala
  • As required Salt To Taste
  • 0.13 Sheet Puff Pastry Dough
  • 0.13 Egg, Beaten

Directions: Multi Layered Paneer Parcels Recipe

Cooking Directions

  • STEP 1.Start by preparing the paneer filling. In a pan, heat oil and add cumin seeds, chopped onions, and ginger-garlic paste. Saute until the onions turn golden brown.
  • STEP 2.Add the spices - turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a minute.
  • STEP 3.Crumble the paneer and add it to the pan. Mix everything together and cook for a few minutes until the paneer is well coated with the spices. Remove from heat and let it cool.
  • STEP 4.Preheat the oven to 180掳C (350掳F). Roll out the puff pastry dough into a rectangle and cut it into smaller squares.
  • STEP 5.Place a spoonful of the paneer filling in the center of each square. Fold the pastry over the filling to form a parcel and seal the edges by pressing with a fork.
  • STEP 6.Brush the parcels with beaten egg for a golden crust. Bake in the preheated oven for 15-20 minutes or until the pastry is golden and crispy.
  • STEP 7.Once baked, remove from the oven and let the parcels cool slightly before serving. Serve them warm with a chutney or sauce of your choice.

Cooking Tips

  • Make sure the paneer is well crumbled to ensure even distribution of flavors.
  • You can add chopped vegetables like bell peppers or peas to the paneer filling for added texture and taste.
  • If you don't have puff pastry, you can use phyllo dough or even homemade dough for the parcels.
  • To make the parcels more visually appealing, you can brush the top with milk or melted butter before baking.
  • These parcels can be made ahead of time and stored in an airtight container in the refrigerator. Reheat in the oven before serving.

Storage and Serving

  • These Multi Layered Paneer Parcels are best served warm as an appetizer or snack.
  • They can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the parcels in a preheated oven at 180掳C (350掳F) for 5-10 minutes until warmed through.
  • Serve the parcels with a tangy chutney or sauce for dipping.
Nutrition
value
150
calories per serving
5 g Fat8 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    1mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp