Ingredients for Multi grain vegetable muffins Recipe
0.08 cup multi grain flour
0.08 teaspoon baking powder
1/50 teaspoon baking soda
0.08 teaspoon Sugar
0.33 tablespoon curd
0.33 tablespoon Butter
0.06 cup Milk
1/25 pepper powder
0.17 chopped green chilly
1/25 teaspoon oregano and hearbs
0.33 tablespoon chopped colored capsicum
0.33 tablespoon chopped tomatoes
1/25 cup boiled corn
1/50 cup franch bens
1/25 mozzarella cheese
1/25 cup processed cheese
As required Salt
Nutrition value
93
calories per serving
3 g Fat3 g Protein14 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
3g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
109mg
Iron
4mg
Vitamin A
121mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment