Multi Grain Murukku Recipe

Recipe By Slurrp

Multi Grain Murukku is a crispy and savory Indian snack made with a combination of different grains. This delicious snack is a healthier alternative to traditional murukku, as it is packed with the goodness of various grains like rice, wheat, corn, and millet. The dough is prepared by mixing the flours with spices and water, and then shaped into spiral or ribbon-like patterns. These murukkus are deep-fried until golden brown and can be enjoyed as a tea-time snack or as a crunchy accompaniment to meals.

4.3
22 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Multi Grain Murukku
plan
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ingredients serve

Ingredients for Multi Grain Murukku Recipe

  • 0.17 cup Rice Flour
  • 0.08 cup Wheat Flour
  • 1/25 cup Corn Flour
  • 1/25 cup Millet Flour
  • 0.17 tablespoon Sesame Seeds
  • 0.17 teaspoon Cumin Seeds
  • 0.17 teaspoon Red Chili Powder
  • 1/25 teaspoon Asafoetida
  • As required Salt To Taste
  • 0.33 tablespoon Butter
  • as needed Water As Needed
  • as required Oil For Frying

Directions: Multi Grain Murukku Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine rice flour, wheat flour, corn flour, millet flour, sesame seeds, cumin seeds, red chili powder, asafoetida, salt, and butter.
  • STEP 2.Gradually add water and knead the mixture into a smooth dough.
  • STEP 3.Heat oil in a deep pan for frying.
  • STEP 4.Take a portion of the dough and shape it into a cylindrical log.
  • STEP 5.Using a murukku press, press the dough onto a greased surface in a spiral or ribbon-like pattern.
  • STEP 6.Carefully transfer the shaped murukkus into the hot oil and fry until golden brown and crispy.
  • STEP 7.Remove the murukkus from the oil and drain on a paper towel to remove excess oil.
  • STEP 8.Allow them to cool completely before storing in an airtight container.
  • STEP 9.Serve the Multi Grain Murukku as a snack with tea or as a crunchy accompaniment to meals.

Cooking Tips

  • Make sure the dough is not too dry or too sticky. Adjust the water quantity accordingly.
  • You can customize the spice level by adjusting the amount of red chili powder.
  • To get perfect spiral or ribbon shapes, practice pressing the dough onto a greased surface before frying.

Storage and Serving

  • Store the Multi Grain Murukku in an airtight container to maintain its crispiness.
  • It can be stored for up to 2 weeks.
  • Serve the murukku as a snack with a cup of tea or as a crunchy accompaniment to meals.
Nutrition
value
10
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp