Multi-Grain English Muffin Bread Recipe

Recipe By Slurrp

Multi-Grain English Muffin Bread is a delicious and healthy alternative to traditional English muffins. Made with a combination of whole wheat flour, oats, and cornmeal, this bread is packed with fiber and nutrients. It has a slightly dense and chewy texture, similar to an English muffin, and is perfect for toasting and slathering with butter or jam. This homemade bread is easy to make and will become a staple in your kitchen.

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40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Multi-Grain English Muffin Bread
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Ingredients for Multi-Grain English Muffin Bread Recipe

  • 2 cup Whole Wheat Flour
  • 1 cup Oats
  • 1/2 cup Cornmeal
  • 2.25 teaspoon Active Dry Yeast
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1.50 cup Warm Water
  • 2 tablespoon Melted Butter

Directions: Multi-grain English Muffin Bread Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine the whole wheat flour, oats, cornmeal, yeast, salt, and sugar.
  • STEP 2.Add the warm water and melted butter to the dry ingredients. Mix until a sticky dough forms.
  • STEP 3.Transfer the dough to a greased loaf pan and smooth the top with a spatula.
  • STEP 4.Cover the pan with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
  • STEP 5.Preheat the oven to 375°F (190°C).
  • STEP 6.Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
  • STEP 7.Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
  • STEP 8.Serve the Multi-Grain English Muffin Bread toasted with butter or jam. Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure the water is warm, but not too hot, as it can kill the yeast.
  • If you don't have a loaf pan, you can shape the dough into a round or oval shape and bake it on a baking sheet.
  • For added flavor, you can sprinkle some sesame seeds or poppy seeds on top of the bread before baking.

Storage and Serving

  • To store the bread, place it in an airtight container or wrap it tightly in plastic wrap.
  • To serve, slice the bread and toast it until golden brown. Spread with butter or your favorite jam.
Nutrition
value
465
calories per serving
5 g Fat12 g Protein91 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    12g
  • Carbs
    91g
  • Fiber
    4g

MacroNutrients

  • Carbs
    91g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    5mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    171mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp