Multi-Grain English Muffin Bread is a delicious and healthy alternative to traditional English muffins. Made with a combination of whole wheat flour, oats, and cornmeal, this bread is packed with fiber and nutrients. It has a slightly dense and chewy texture, similar to an English muffin, and is perfect for toasting and slathering with butter or jam. This homemade bread is easy to make and will become a staple in your kitchen.