Multi-Cooker Smoked Paprika Chicken Recipe
Recipe By Taste Of Home
I truly appreciate the speed of the multi-cooker. We use it often for this smoked paprika chicken recipe. The seasoned sauce gets its richness from sour cream. —Holly Ottum, Racine, Wisconsin.
4
16 Rating -
Rate
Non Vegdiet
5minstotal
10minsPrep
55minsCook
5m.total
10m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Multi-Cooker Smoked Paprika Chicken Recipe
- 1/4 Medium onion, chopped
- 1 Bone in chicken breast halves
- 1/2 tablespoon All purpose flour
- 1/4 cup Chicken Broth
- 1/4 tablespoon Tomato paste
- 1/4-1/2 Garlic cloves, minced
- 1/4 tablespoon Smoked paprika
- 0.13 teaspoon Salt
- 0.13 teaspoon Dried Thyme
- dash Hot pepper sauce
- 1/4 cup Sour cream
Nutrition
value
value
73
calories per serving
2 g Fat10 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein10g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein10g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium40mg
- Iron3mg
- Vitamin A379mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home