A dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling then stuffed it into whole apples. We like to call it pure genius. —Susan Stetzel, Gainesville, New York.
Ingredients for Multi-Cooker Parmesan Apples Recipe
1 Medium braeburn or gala apples
1.50 tablespoon Grated Parmesan Cheese
1 tablespoon Quick cooking oats
1 tablespoon All purpose flour
2 teaspoon Brown sugar
dash Ground nutmeg
1/2 tablespoon Butter, melted
As required Honey, optional
Nutrition value
268
calories per serving
3 g Fat9 g Protein47 g Carbs6 g FiberOther
Current Totals
Fat
3g
Protein
9g
Carbs
47g
Fiber
6g
MacroNutrients
Carbs
47g
Protein
9g
Fiber
6g
Fats
Fat
3g
Vitamins & Minerals
Calcium
197mg
Iron
2mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
191mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment