German Sauerkraut Recipe
Recipe By Clever Chef
Savory dish mainly served for holidays, but feel free to try it whenever.
4
25 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr 15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for German Sauerkraut Recipe
- 0.55 pound Sauerkraut whole
- 0.21 pound Pork shoulder
- 1/4 Onions
- 0.38 tablespoon Lard pork
- 1 Slices bacon smoked
- 0.13 teaspoon Salt
- 1/4 teaspoon Mix of herb seasoning
- 1/4 teaspoon Sweet paprika
- 1/4 Bay leaves
- As required Peppercorns to taste
Nutrition
value
value
348
calories per serving
24 g Fat18 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein18g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein18g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium98mg
- Iron4mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus220mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Clever Chef