Multi-Cooker Bacon And Cheddar Potato Skins Recipe
Recipe By Taste Of Home
Wondering how to make potato skins taste great? I top my restaurant-worthy bacon cheddar potato skins with a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon.
3.8
10 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Multi-Cooker Bacon And Cheddar Potato Skins Recipe
- 1/2 Medium Baking Potatoes
- 0.38 tablespoon Canola oil
- 0.06 teaspoon Salt
- 0.03 teaspoon Garlic powder
- 0.03 teaspoon Paprika
- 1/50 teaspoon Pepper
- 0.13 tablespoon Grated Parmesan Cheese
- 1 Bacon strips, cooked and crumbled
- 0.19 cup Shredded Cheddar Cheese
- 0.06 cup Sour cream
- 1/2 Green onions, sliced
Nutrition
value
value
210
calories per serving
10 g Fat11 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein11g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium290mg
- Iron< 1mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus234mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home