Mulligatawny Soup With Coconut Milk Recipe

Recipe By Bawarchi

Mulligatawny Soup with Coconut Milk is a delicious Asian recipe served as a Soups-Stews.

3.8
26 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Mulligatawny Soup With Coconut Milk
plan
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ingredients serve

Ingredients for Mulligatawny Soup With Coconut Milk Recipe

  • 0.67 cup Chicken Broth
  • 0.17 potato, peeled and chopped
  • 0.17 carrot, chopped finely
  • 0.17 onion, chopped finely
  • 0.17 tomato, chopped
  • 0.08 cup raw rice
  • 0.17 cup coconut milk
  • 0.17 tablespoon Lemon juice
  • As required Few curry leaves, chopped
  • As required Coriander leaves, chopped
  • 0.17 tablespoon Oil
  • As required Salt
  • 0.33 flakes Garlic
  • 0.17 inch Ginger
  • 0.67 green chillies
  • 0.08 inch Cinnamon
  • 0.33 Cloves
  • 0.17 teaspoon coriander seeds
  • 0.17 teaspoon cumin seeds
  • 0.33 Cardamoms
  • 0.67 Black pepper
  • 0.08 teaspoon red chilli powder
  • 0.17 inch fresh turmeric
  • 1/25 teaspoon aniseeds
Nutrition
value
383
calories per serving
18 g Fat26 g Protein27 g Carbs9 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    27g
  • Fiber
    9g

MacroNutrients

  • Carbs
    27g
  • Protein
    26g
  • Fiber
    9g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    4mg
  • Vitamin A
    2128mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    2mg
  • Phosphorus
    217mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi