Ingredients for Mulligatawny Soup With Coconut Milk Recipe
0.67 cup Chicken Broth
0.17 potato, peeled and chopped
0.17 carrot, chopped finely
0.17 onion, chopped finely
0.17 tomato, chopped
0.08 cup raw rice
0.17 cup coconut milk
0.17 tablespoon Lemon juice
As required Few curry leaves, chopped
As required Coriander leaves, chopped
0.17 tablespoon Oil
As required Salt
0.33 flakes Garlic
0.17 inch Ginger
0.67 green chillies
0.08 inch Cinnamon
0.33 Cloves
0.17 teaspoon coriander seeds
0.17 teaspoon cumin seeds
0.33 Cardamoms
0.67 Black pepper
0.08 teaspoon red chilli powder
0.17 inch fresh turmeric
1/25 teaspoon aniseeds
Nutrition value
383
calories per serving
18 g Fat26 g Protein27 g Carbs9 g FiberOther
Current Totals
Fat
18g
Protein
26g
Carbs
27g
Fiber
9g
MacroNutrients
Carbs
27g
Protein
26g
Fiber
9g
Fats
Fat
18g
Vitamins & Minerals
Calcium
79mg
Iron
4mg
Vitamin A
2128mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
2mg
Phosphorus
217mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment