Mulligatawny Soup Recipe
Recipe By Masala Herb
This hearty mulligatawny soup recipe will be your go-to dish this season. It's easy to recreate the indian soup at home. Follow the step by step pictures and enjoy the warming flavors in your home.
4.1
29 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mulligatawny Soup Recipe
- 1/4 Onion Chopped
- 1/4 Small green chili pepper chopped
- 0.45 ounce Celery stalk sliced
- 1/4 Small carrot sliced
- 1/4 Medium potato diced
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Ginger + garlic
- 1/4 tablespoon Curry powder
- 1/4 piece Chicken breast cut into bite sized
- 1/4 teaspoon Turmeric ground
- 1/4 teaspoon Cumin ground
- 1/4 teaspoon Coriander seeds ground
- 1/2 tablespoon Tomato puree
- As required Salt
- 0.13 teaspoon Black pepper
- 0.63 cup Water
- 0.63 cup Chicken Stock
- 1/4 Apple peeled and cut into cubes
- 1/2 Small bay leaves
- 0.13 cup Red split lentils aka masoor dal
- 0.13 cup Rice
- 1/4 tablespoon Yogurt
Nutrition
value
value
537
calories per serving
22 g Fat27 g Protein56 g Carbs10 g FiberOther
Current Totals
- Fat22g
- Protein27g
- Carbs56g
- Fiber10g
MacroNutrients
- Carbs56g
- Protein27g
- Fiber10g
Fats
- Fat22g
Vitamins & Minerals
- Calcium102mg
- Iron6mg
- Vitamin A2979mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium120mg
- Manganese1mg
- Phosphorus354mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb