Mulligatawny Soup Recipe
Recipe By Jo Cooks
This mulligatawny soup is a traditional curry soup with origins in indian cuisine and it's deeply satisfying, comforting and delicious. Mildly spicy, creamy, loaded with chicken and apples, simply incredible
4.6
25 Rating -
Rate
Non Vegdiet
30minstotal
8minsPrep
22minsCook
30m.total
8m.Prep
22m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Mulligatawny Soup Recipe
- 2 tablespoon Butter unsalted
- 1 Large Onion Chopped
- 1 Large carrot chopped
- 2 Stalks Celery Chopped
- 2 Cloves garlic minced
- 1/2 teaspoon Salt Or To Taste
- 1/4 teaspoon Pepper or to taste
- 4 Chicken thighs boneless and skinless
- 1 teaspoon Dried oregano
- 1 teaspoon Turmeric
- 1 tablespoon Curry powder
- 1 tablespoon All purpose flour
- 6 cup Chicken Broth Low Sodium
- 1/2 cup Rice
- 14 ounce Unsweetened coconut milk
- 2 Small apples peeled, cored and chopped
- 1 tablespoon Fresh Parsley Chopped
Nutrition
value
value
556
calories per serving
34 g Fat38 g Protein21 g Carbs11 g FiberOther
Current Totals
- Fat34g
- Protein38g
- Carbs21g
- Fiber11g
MacroNutrients
- Carbs21g
- Protein38g
- Fiber11g
Fats
- Fat34g
Vitamins & Minerals
- Calcium78mg
- Iron4mg
- Vitamin A776mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese2mg
- Phosphorus302mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks