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Mulligatawny Soup Recipe

Recipe By Taste

Here's a hearty chicken and vegetable soup to warm up your insides and fill you up

4.4
20 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Mulligatawny Soup
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ingredients serve

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Ingredients for Mulligatawny Soup Recipe

  • 1/2 tablespoon Vegetable Oil
  • 1/2 Large brown onions, chopped
  • 0.06 cup Mild indian curry paste
  • 125 gram Chicken thigh fillets, trimmed, chopped
  • 3/4 Medium zucchini, finely chopped
  • 1/2 tablespoon Tomato paste
  • 1/4 tablespoon Massel chicken style stock powder
Nutrition
value
419
calories per serving
25 g Fat26 g Protein22 g Carbs1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    26g
  • Carbs
    22g
  • Fiber
    1g

MacroNutrients

  • Carbs
    22g
  • Protein
    26g
  • Fiber
    1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    62mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste