Mulligatawny Soup Recipe
Recipe By Taste Of Home
One taste of this traditional curry-flavored soup, and folks will know it didn't come from a can! This soup fills the kitchen with a wonderful aroma while it's simmering.
4.2
10 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mulligatawny Soup Recipe
- 0.13 Medium tart apple, peeled and diced
- 0.03 cup Each chopped carrot, celery and onion
- 0.03 cup Butter, cubed
- 1/25 cup All purpose flour
- 0.13 teaspoon Curry powder
- 0.06 teaspoon Sugar
- 0.06 teaspoon Salt
- 1/50 teaspoon Pepper
- 1/50 teaspoon Ground mace
- 3/4 cup Chicken or turkey broth
- 0.13 cup Cubed cooked chicken or turkey
- 0.13 Medium tomato, peeled, seeded and chopped
- 0.06 cup Chopped Green Pepper
- 1/4 Whole cloves
- 0.13 tablespoon Minced Fresh Parsley
- 0.13 cup Cooked Rice
Nutrition
value
value
300
calories per serving
7 g Fat31 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein31g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein31g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A282mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese1mg
- Phosphorus241mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home