Mulligatawny Soup Recipe

Recipe By Better Butter

A dish from madras club from the british time.

3.5
17 Rating -
Rate
Non Vegdiet
1hr 50minstotal
50minsPrep
1hr Cook
1hr 50m.total
50m.Prep
1hr Cook
Mulligatawny Soup
plan
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ingredients serve

Ingredients for Mulligatawny Soup Recipe

  • 12.50 Lentil soaked gram
  • 1/2 stalk chicken cup
  • 50 gram chicken boiled shredded
  • As required Salt
  • As required pepper
  • 1/4 inch Ginger
  • 1/4 Carrot
  • 1/4 Potato
  • As required curry leaves
  • As required Butter
  • 1 tablespoon Creem
  • 2 tablespoon Boiled rice
  • 1/2 Lemon juice of lemons
  • 1 tablespoon coconut milk
  • 1/4 teaspoon Curry powder
  • 0.13 tablespoon Red chilli powder
  • 0.13 teaspoon Garam Masala
  • 1/4 Onion
  • As required Red
Nutrition
value
378
calories per serving
17 g Fat18 g Protein36 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    18g
  • Carbs
    36g
  • Fiber
    7g

MacroNutrients

  • Carbs
    36g
  • Protein
    18g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    4mg
  • Vitamin A
    2806mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    231mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter