Mulligatawny Soup Recipe
Recipe By Better Butter
A dish from madras club from the british time.
3.5
17 Rating -
Rate
Non Vegdiet
1hr 50minstotal
50minsPrep
1hr Cook
1hr 50m.total
50m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mulligatawny Soup Recipe
- 12.50 Lentil soaked gram
- 1/2 stalk chicken cup
- 50 gram chicken boiled shredded
- As required Salt
- As required pepper
- 1/4 inch Ginger
- 1/4 Carrot
- 1/4 Potato
- As required curry leaves
- As required Butter
- 1 tablespoon Creem
- 2 tablespoon Boiled rice
- 1/2 Lemon juice of lemons
- 1 tablespoon coconut milk
- 1/4 teaspoon Curry powder
- 0.13 tablespoon Red chilli powder
- 0.13 teaspoon Garam Masala
- 1/4 Onion
- As required Red
Nutrition
value
value
378
calories per serving
17 g Fat18 g Protein36 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein18g
- Carbs36g
- Fiber7g
MacroNutrients
- Carbs36g
- Protein18g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium58mg
- Iron4mg
- Vitamin A2806mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus231mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter