Mulligatawny Recipe
Recipe By Taste Of Home
I learned to cook and bake from my mom and grandmother, and always try to use fresh fruits, vegetables and herbs. This is a delicious and satisfying soup which I make with leftover chicken, turkey and sometimes beef, pork or lamb. My family enjoys this on a crisp fall or winter day. Mary Ann Marino, West Pittsburg, Pennsylvania.
3.7
29 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mulligatawny Recipe
- 0.13 Carton chicken broth
- 0.13 can Diced Tomatoes
- 1/4 cup Cubed cooked chicken
- 0.13 Large tart apple, peeled and chopped
- 0.03 cup Finely Chopped Onion
- 0.03 cup Chopped carrot
- 0.03 cup Chopped Green Pepper
- 0.13 tablespoon Minced Fresh Parsley
- 1/4 teaspoon Lemon juice
- 0.13 teaspoon Salt
- 0.13 teaspoon Curry powder
- 0.06 teaspoon Sugar
- 0.03 teaspoon Pepper
- 1/4 Whole cloves
Nutrition
value
value
105
calories per serving
6 g Fat7 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein7g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A224mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese1mg
- Phosphorus80mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home