Mulli Sabzi Recipe
Recipe By Bawarchi
Mulli Sabzi is a delicious Indian recipe served as a Side-Dish.
3.8
17 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mulli Sabzi Recipe
- 0.13 kilogram Radish with or without leaves
- 1 Tomatoes
- 1/2 teaspoon Ginger, grated
- 1 Green Chillies
- 0.13 teaspoon Mustard seeds
- 0.13 teaspoon Cumin seeds
- 2 Curry leaves
- 0.13 teaspoon Turmeric
- 1/2 pinch Asafoetida
- 1 tablespoon Coriander leaves
- As required Salt
- 1/2 tablespoon Oil
Nutrition
value
value
131
calories per serving
8 g Fat5 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium335mg
- Iron6mg
- Vitamin A5114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C127mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus104mg
- Selenium41mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi