Mulled Wine Recipe
Recipe By Mexico in my kitchen
Mulled wine is better to make when youre just about to enjoy it. You only need to warm the wine, so be careful to not overheat it to the point that it starts evaporating. Since this recipe is a stovetop version, it is easier to keep an eye on the heat level (there are longer versions of this recipe that use a slow cooker).
4.7
12 Rating -
Rate
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mulled Wine Recipe
- 1.38 cup Water
- 0.13 cup Sugar
- 1/4 Lemon peel
- 0.13 Orange peel
- 1 Whole cloves
- 1/4 pinch Nutmeg
- 1/4 stick Cinnamon
- 187.50 milliliter 1 bottle of red wine
Nutrition
value
value
561
calories per serving
11 g Fat36 g Protein84 g Carbs22 g FiberOther
Current Totals
- Fat11g
- Protein36g
- Carbs84g
- Fiber22g
MacroNutrients
- Carbs84g
- Protein36g
- Fiber22g
Fats
- Fat11g
Vitamins & Minerals
- Calcium399mg
- Iron5mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6190mg
- Vitamin B92476mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper399mcg
- Magnesium208mg
- Manganese6mg
- Phosphorus511mg
- Selenium101mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen