Mulled Wine Jelly Cheesecake Tart Recipe
Recipe By Taste
We've turned the classic festive drink into a jelly cheesecake tart, perfect for a hot aussie christmas.
4.4
20 Rating -
Rate
Vegdiet
4hr 10minstotal
4hr Prep
10minsCook
4hr 10m.total
4hr Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mulled Wine Jelly Cheesecake Tart Recipe
- 31.25 gram Gingernut biscuits
- 15.63 gram Unsalted Butter, Melted
- 10 gram Roasted macadamias, plus extra, coarsely chopped, to decorate
- 1/4 tablespoon Desiccated coconut
- 0.63 Gelatine leaves
- 15.63 gram Cream cheese, at room temperature, chopped
- 0.06 teaspoon Vanilla bean paste
- 12.50 gram Caster sugar
- 12.50 milliliter Cre me frai che
- 1/4 tablespoon Milk
- 31.25 milliliter Red wine
- 15.63 gram Fresh or frozen cherries
- 15.63 gram Fresh or frozen blackberries, plus extra fresh, some halved, to decorate
- 0.13 stick Cinnamon
Nutrition
value
value
225
calories per serving
11 g Fat3 g Protein26 g Carbs11 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs26g
- Fiber11g
MacroNutrients
- Carbs26g
- Protein3g
- Fiber11g
Fats
- Fat11g
Vitamins & Minerals
- Calcium185mg
- Iron2mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese3mg
- Phosphorus70mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste