Mulled Wine Jelly Candies Recipe
Recipe By Taste Of Home
I don’t drink alcohol, so after I’ve had company over for dinner, I have to do something with the leftover wine. These unusual jelly candies make a nice hostess gift during the holidays. I make the mulled red wine version for the winter holidays, and a white wine variation in spring and summer. Jennifer Mack, Pensacola, Florida.
3.7
19 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mulled Wine Jelly Candies Recipe
- 1 cup Dry red wine
- 4 Orange peel strips
- 1 tablespoon Orange juice
- 1 stick Cinnamon
- 3 Whole cloves
- 1/2 cup Powdered fruit pectin
- 3/4 teaspoon Baking soda
- 1.33 cup Sugar
- 1.33 cup Light corn syrup
- As required Coating
- 1/4 cup Sugar
Nutrition
value
value
2236
calories per serving
81 g Fat26 g Protein348 g Carbs89 g FiberOther
Current Totals
- Fat81g
- Protein26g
- Carbs348g
- Fiber89g
MacroNutrients
- Carbs348g
- Protein26g
- Fiber89g
Fats
- Fat81g
Vitamins & Minerals
- Calcium1521mg
- Iron23mg
- Vitamin A36mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9260mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E9mg
- Copper2mcg
- Magnesium261mg
- Manganese32mg
- Phosphorus382mg
- Selenium34mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home