Mulled Wine Recipe

You may know mulled wine as gluhwein or glogg, but the direct translation from the french vin chaud is "Hot wine. " The warming drink is a traditional holiday-time treat that is as delicious as it is easy to make. Many pre-mulled, just-heat-it-up versions are available for sale, and some of them even reflect the regional differences between the many areas of europe and their preferences in spices and flavoring. But homemade mulled wine is so easy to make and so easy to customize that you may want to try it for your next holiday party. Remember that the better the bottle of wine you use, the better the end result would be. No need to splurgesimply find a nice bottle of dry red wine that you'd normally drink during a meal.