Mulled Wine Recipe

Recipe By Hy-Vee

Keep the mulled wine warm in a slow cooker so your guests can serve themselves. Serve with a variety of garnishes like orange slices, cinnamon sticks and star anise.

3.8
14 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Mulled Wine
plan
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ingredients serve

Ingredients for Mulled Wine Recipe

  • 0.11 Bottle cabernet sauvignon
  • 0.11 Orange sliced
  • As required 10 to 15 whole cloves
  • 1 Star anise
  • 0.06 C. of hy vee honey
  • 0.33-0.44 stick 0 cinnamon
  • 0.56 Slice of peeled fresh ginger
  • As required Additional orange slices, for garnish
  • As required 0 additional cinnamon sticks, for garnish
Nutrition
value
116
calories per serving
< 1 g Fat2 g Protein37 g Carbs24 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    37g
  • Fiber
    24g

MacroNutrients

  • Carbs
    37g
  • Protein
    2g
  • Fiber
    24g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    454mg
  • Iron
    4mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    8mg
  • Phosphorus
    38mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee