Mulled Port With Stilton & Walnut Biscuits Recipe

Name: Mulled Port With Stilton & Walnut Biscuits Recipe
Total time: 60 min
Yield: 8
Cuisine: British

Recipe By Taste

End your best of british dinner party with warming mulled port and tangy cheese biscuits.

4.3

25 Rating -

Rate

Vegdiet

1hr total

45minsPrep

15minsCook

1hr total

45m.Prep

15m.Cook

Mulled Port With Stilton & Walnut Biscuits

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Ingredients for Mulled Port With Stilton & Walnut Biscuits Recipe

1/4 Oranges
62.50 milliliter Water
6.88 gram Caster sugar
3/4 Whole cloves, coarsely crushed
0.13 stick Cinnamon coarsely crushed
0.06 teaspoon Ground allspice
0.03 teaspoon Ground nutmeg
93.75 milliliter Bottle port
12.50 gram Plain flour
12.50 gram Butter, Chopped
9.38 gram Stilton or other blue cheese, crumbled
3.13 gram Finely Grated Parmesan

Nutrition
value

181

calories per serving

7 g Fat5 g Protein27 g Carbs11 g FiberOther

Current Totals

Fat
7g
Protein
5g
Carbs
27g
Fiber
11g

MacroNutrients

Carbs
27g
Protein
5g
Fiber
11g

Fats

Fat
7g

Vitamins & Minerals

Calcium
259mg
Iron
2mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
6mg
Phosphorus
106mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste