Mulled Pear Salad With Roquefort Dressing Recipe
Recipe By Taste
This mulled pear salad with roquefort dressing makes an elegant side dish.
4.4
28 Rating -
Rate
Vegdiet
2hr 55minstotal
2hr 25minsPrep
30minsCook
2hr 55m.total
2hr 25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mulled Pear Salad With Roquefort Dressing Recipe
- 0.17 tablespoon Cabernet or red wine vinegar
- 1/25 cup Walnut oil
- 25 milliliter Creme fraiche
- 33.33 gram Roquefort cheese
- 0.67 cup Mixed baby salad leaves
- 0.17 cup Toasted Walnuts, Chopped
- 1 Small pears, halved, cored
- 50 milliliter Fruity red wine
- 0.06 cup Caster sugar
- 0.17 Vanilla bean, split, seeds scraped
- 0.17 Cinnamon quill
Nutrition
value
value
980
calories per serving
37 g Fat30 g Protein120 g Carbs22 g FiberOther
Current Totals
- Fat37g
- Protein30g
- Carbs120g
- Fiber22g
MacroNutrients
- Carbs120g
- Protein30g
- Fiber22g
Fats
- Fat37g
Vitamins & Minerals
- Calcium268mg
- Iron13mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper1mcg
- Magnesium286mg
- Manganese5mg
- Phosphorus737mg
- Selenium61mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste