Mullangi Vadai Recipe

Recipe By Bawarchi

Mullangi Vadai is a delicious Indian recipe served as a Snacks.

4.4
21 Rating -
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Vegdiet
15minstotal
15m.total
Mullangi Vadai
plan
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ingredients serve

Ingredients for Mullangi Vadai Recipe

  • 1/2 cup Rice
  • 0.13 cup Urad dal
  • 1/2 tablespoon chana Dal Flour
  • 1 teaspoon chana dal
  • 1/2 teaspoon Jeera
  • 1/2 teaspoon Mustard seeds
  • 1 tablespoon Sour Curd
  • 1 Green Chillies
  • As required Chopped coriander leaves a few
  • As required Curry Leaves a few
  • 1/2 big white Radish
  • As required Salt
  • As required Red Chilli Powder according to spicy needs
  • As required Hing
  • As required Oil to fry
Nutrition
value
511
calories per serving
3 g Fat17 g Protein100 g Carbs9 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    17g
  • Carbs
    100g
  • Fiber
    9g

MacroNutrients

  • Carbs
    100g
  • Protein
    17g
  • Fiber
    9g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    9mg
  • Vitamin A
    1181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    2mg
  • Phosphorus
    318mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi