Ingredients for Mullangi Masala Curry (Mooli Curry) Recipe
100 gram Mooli
0.67 Onion medium
0.67 Green chillies
0.33 teaspoon Red chilli powder
0.33 pinch Haldi
0.17 teaspoon Mustard seeds
0.17 teaspoon Jeera
0.33 teaspoon Ginger and garlic paste
0.67 teaspoon Dhania powder
As required Salt
0.67-1 tablespoon Powdered ground nuts
1.33 tablespoon Oil
2-2.67 Curry leaves , chopped
0.33 tablespoon Coriander leaves chopped
Nutrition value
228
calories per serving
19 g Fat3 g Protein11 g Carbs9 g FiberOther
Current Totals
Fat
19g
Protein
3g
Carbs
11g
Fiber
9g
MacroNutrients
Carbs
11g
Protein
3g
Fiber
9g
Fats
Fat
19g
Vitamins & Minerals
Calcium
81mg
Iron
4mg
Vitamin A
1014mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
95mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment