Mullangi Hasi Gojju Recipe
Recipe By Bawarchi
Mullangi Hasi Gojju is a delicious Indian recipe served as a Side-Dish.
4.4
12 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mullangi Hasi Gojju Recipe
- 1/4 radish, grated
- 1/4 cup Coconut
- 1/2 teaspoon puff channa
- 0.13 inch Ginger
- 3/4-1 cloves garlic
- 1/4 teaspoon tamarind juice
- 1/4 tablespoon Coriander
- 1/2 sprig curry leaves
- As required Salt
- As required For tadka
- 0.13 teaspoon mustard
- 1/4 teaspoon channa dal
- 1/4 teaspoon urad dal
- 1/2 teaspoon Oil
- 1/4 sprig curry leaves
Nutrition
value
value
189
calories per serving
18 g Fat3 g Protein4 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein3g
- Carbs4g
- Fiber6g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium75mg
- Iron2mg
- Vitamin A701mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese2mg
- Phosphorus46mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi