Mullangi Chutney Recipe

Name: Mullangi Chutney Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Mullangi chutney is a delicious Indian recipe served as a Pickles-Chutneys.

3.8

15 Rating -

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15minstotal

15m.total

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Ingredients for Mullangi Chutney Recipe

1/4 cup shredded radish
1/4 tablespoon channa dal
1/4 tablespoon urad dal
0.13 teaspoon cumin
0.06 cup tomatoes cubes
3/4 hot green chillies
1/4 inch Ginger
As required For seasoning: Oil as needed
1/4 pinch Asafoetida
1/4 spring curry leaves
1/4 pinch mustard
1/4 pinch cumin
0.03 teaspoon channa dal
0.03 teaspoon urad dal
1/4 teaspoon Garlic Crushed

Nutrition
value

calories per serving

< 1 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
97mg
Iron
2mg
Vitamin A
1063mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi