Muli salan Recipe

Name: Muli Salan Recipe
Total time: 14 min
Yield: 3
Cuisine: Indian

Recipe By Reena Kotecha

Side dish

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Ingredients for Muli salan Recipe

0.67 Pieces tender reddish with leaves
As Required Salt needed
0.33 tsp Haldi
0.33 tsp Rai
0.33 tsp tsp hin
0.67 tbsp Oil

Directions: Muli Salan Recipe

STEP 1.Remove piles from all the radish and cut into slices. take one aluminium Kadai and heat two tablespoon oil . now add Hing and Rai. when the rai seeds pop out add haldi and Muli slices and green chilli into it. now roast on medium flame properly until they get soft a dissolved and cook it slowly up to it becomes crunchy soft now the Muli silent is ready to solve with regular meal is side dish.

Nutrition
value

calories per serving

10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Reena Kotecha