Muli ke parathe Recipe
Recipe By Better Butter
Radish/muli has lots of health benefits. It can be eaten raw or cooked.
4.3
18 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Muli ke parathe Recipe
- 1/2 radish peeled and grated
- 1/4 tablespoon green chilli paste
- 0.13 tablespoon ginger garlic paste
- 1/4 tablespoon sesame seeds
- 0.13 teaspoon haldi and asafoetida
- 0.13 tablespoon garam masala pow
- As required Salt
- 1/4 tablespoon hot oil
- 1/2 tablespoon Coriander
- 0.38 cup wheat flour
- 0.13 cup chana dal flour
Nutrition
value
value
346
calories per serving
7 g Fat13 g Protein56 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein13g
- Carbs56g
- Fiber7g
MacroNutrients
- Carbs56g
- Protein13g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium191mg
- Iron5mg
- Vitamin A1405mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus194mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter