Mulagai podi/chilly powder for dosa/idly Recipe
Recipe By Better Butter
Spicy condiment when mixed with gingely oil/ghee enhances the flavour to compliment the dish.
4.3
10 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mulagai podi/chilly powder for dosa/idly Recipe
- 10 gram Dry red chilly
- 10 gram Urad dhal
- 5 gram Chana dal
- 5 gram Black til seed
- piece Tamrind one small
- 1/5 teaspoon Asfoetida or hinge
- 1/10 tablespoon Rock salt if necessary add more
- 1/5-0.30 teaspoon oil to fry the chilly
Nutrition
value
value
118
calories per serving
5 g Fat6 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium105mg
- Iron2mg
- Vitamin A164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter