Mukhalal/lebanese shawarma pickle/arabic pickle Recipe
Recipe By Better Butter
This pickle is usually served with almost every meal in arab countries. It is a very popular one and goes well with falafel sandwiches, shawarmas, grilled chicken etc. Pickling this is very easy as well. It stores well up to a month or more in the refrigerator. It can be prepared with a variety of veggies of one's choice like beetroot, cauliflower, cabbage, olives and radish. Tangy and sweet with the crunchy veggies, this pickle is loved by many across the globe.
3.6
27 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mukhalal/lebanese shawarma pickle/arabic pickle Recipe
- 0.40 stick Cucumber, deseeded and cut into
- 0.40 piece English cucumber, cut into thick circular
- 0.40 stick Turnip, cut into
- 0.40 stick Carrots, cut into
- 1.40-1.60 Green long chilies, slit
- 1.10 cup For Brine : vinegar
- 1/5 cup Water
- 1/20 cup Sugar
- 0.40 tablespoon Salt
- 1/5 teaspoon Mustard seeds
- 1/5 teaspoon Fennel seeds
Nutrition
value
value
130
calories per serving
3 g Fat3 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium81mg
- Iron1mg
- Vitamin A1254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter