Muhummara is a classic condiment and dip in lebanon, palestine, syria. In western turkey it is called acuka. Other spellings are moohummara or muhammara. This spread is fabulous because it’s healthy, (i use a relatively small amount of oil in this version versus traditional versions) and so delicious you’ll want to have made more. The roasted organic red bell peppers lend the sweetness, which is balanced out with a tiny amount of red chilies and the nutty, creaminess of raw walnuts. A little splash of acid from lemon juice, and this dish delivers on complex, rich flavor.