Muglai pasanda mushroom Recipe
Recipe By Better Butter
My favourite.
4.2
20 Rating -
Rate
Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Muglai pasanda mushroom Recipe
- 125 gram Mushroom
- 1/2 large onions, chopped
- 3/4 4 tomatoes, cut in cubes
- 5 No.s almonds, blanched,peeled and roughly chopped
- 1/4 inch 1/2 s of ginger, chopped
- 1.50 No.s garlic cloves, chopped
- 1/2 green chiles, chopped
- 1/4 teaspoon cumin seeds
- 1/4 inch Cinnamon
- 1/4 bay leaf
- 1.50-2 black peppercorns
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon 1/2 Kashmiri red chili powder
- 1/4 teaspoon garam masala powder
- 1/4 teaspoon kasoori methi
- 1/4 teaspoon Sugar
- 0.06 cup cream
- pinch a generous saffron
- 3/4 tablespoon Milk
- 1/4 tablespoon Butter
- 3/4 tablespoon Oil
- As required Salt
- As required Water
Nutrition
value
value
513
calories per serving
16 g Fat28 g Protein61 g Carbs58 g FiberOther
Current Totals
- Fat16g
- Protein28g
- Carbs61g
- Fiber58g
MacroNutrients
- Carbs61g
- Protein28g
- Fiber58g
Fats
- Fat16g
Vitamins & Minerals
- Calcium136mg
- Iron15mg
- Vitamin A1205mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper5mcg
- Magnesium237mg
- Manganese5mg
- Phosphorus963mg
- Selenium3mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter