Mughlai Vegetable Biryani Recipe

Name: Mughlai Vegetable Biryani Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Chitra's Food Book

4.6

17 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Mughlai Vegetable Biryani Recipe

0.33 cup Basmati rice
2.67 cup Water
0.17 cup Mixed Vegetables
1-1.33 tablespoon Cooking Oil
0.33 Big onion no
0.33 Tomato no
0.33 Green chilli no
0.33 teaspoon Ginger garlic paste
0.17 teaspoon Red chilli powder
0.17 teaspoon Garam masala powder
0.08 cup Curd
0.33 teaspoon Khus khus
1.67 No.s Cashewnuts
As required Salt as needed
As required Mint+coriander leaves a handful
0.33 tablespoon Ghee

Nutrition
value

422

calories per serving

17 g Fat8 g Protein58 g Carbs6 g FiberOther

Current Totals

Fat
17g
Protein
8g
Carbs
58g
Fiber
6g

MacroNutrients

Carbs
58g
Protein
8g
Fiber
6g

Fats

Fat
17g

Vitamins & Minerals

Calcium
61mg
Iron
2mg
Vitamin A
803mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chitra's Food Book