Mughlai veg biryani Recipe
Recipe By Better Butter
Delicious vegetable biryani for dinner party occasions to be served with some raita on the side.
4.2
26 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Mughlai veg biryani Recipe
- 500 gram Basmati rice
- 1 Sliced onion big size
- 1 tablespoon ginger garlic paste
- 1/2 teaspoon Red chilly powder
- 1/2 teaspoon turmeric powder
- 1/2 cup Curd
- 1/2 teaspoon Garam masala powder
- 2 Carrot
- 1 cup Green Peas
- 1/2 cup cauliflower florets
- 1/2 cup Potato
- As required Salt
- 1 tablespoon cashew nuts
- 1 tablespoon Almonds
- 1 tablespoon Raisins
- 1 teaspoon Crushed mint leaves
- 3-4 Black pepper
- 1/4 teaspoon cumin seeds
- 2-3 Green cardamom
- 1 Black cardamom
- 1 piece Mace
- 2-3 Cloves
- 1 inch Cinnamon stick
- 1/4 teaspoon Grated nutmeg/Jaifal
- As required Saffron few strands
- 2 tablespoon Clarified Butter
- 4 tablespoon Clarified butter Heat oil in a pan
Nutrition
value
value
638
calories per serving
6 g Fat18 g Protein125 g Carbs18 g FiberOther
Current Totals
- Fat6g
- Protein18g
- Carbs125g
- Fiber18g
MacroNutrients
- Carbs125g
- Protein18g
- Fiber18g
Fats
- Fat6g
Vitamins & Minerals
- Calcium180mg
- Iron5mg
- Vitamin A2393mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium152mg
- Manganese6mg
- Phosphorus255mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter