Mughlai paratha Recipe

Recipe By Better Butter

Its a paratha stuffed with mutton keema and egg.

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57minstotal
57minsPrep
57m.total
57m.Prep
Mughlai paratha
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ingredients serve

Ingredients for Mughlai paratha Recipe

  • As required For dough
  • 1 cup maida
  • 1/2 salt tspn
  • 1 oil tspn
  • As required water for making dough
  • As required For keema
  • 1.50 cup Mutton mince
  • 1/2 cup onion chopped
  • 1 ginger garlic paste tspn
  • 1/2 tomato chopped
  • 1/2 jeera tspn
  • 1 Red chillie powder tspn
  • As required Salt
  • 3/4 Muttton masala tspn
  • 1/4 cup coriander and mint leaves chopped
  • As required For paratha
  • 2 egg
Nutrition
value
1303
calories per serving
59 g Fat70 g Protein117 g Carbs11 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    70g
  • Carbs
    117g
  • Fiber
    11g

MacroNutrients

  • Carbs
    117g
  • Protein
    70g
  • Fiber
    11g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    12mg
  • Vitamin A
    2639mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    152mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    50mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    193mg
  • Manganese
    2mg
  • Phosphorus
    766mg
  • Selenium
    44mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter