Mughlai Mutton Stew Recipe

Recipe By Slurrp

Mughlai Mutton Stew is a rich and flavorful dish from the Mughlai cuisine. It is made with tender mutton pieces cooked in a creamy and aromatic gravy. The stew is infused with a blend of spices like cardamom, cinnamon, and cloves, giving it a distinct and delicious taste. This hearty and comforting stew is perfect for special occasions or a cozy family dinner.

4.4
17 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Mughlai Mutton Stew
plan
Bookmark

ingredients serve

Ingredients for Mughlai Mutton Stew Recipe

  • 125 gram Mutton, Cut Into Pieces
  • 1/4 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Cardamom Powder
  • 1/4 teaspoon Cinnamon Powder
  • 1.13 Ves
  • 1/2 Onions, Finely Chopped
  • 1/2 tablespoon Oil
  • 0.06 cup Cream
  • As required Salt To Taste
  • as per your need Fried Onions And Chopped Coriander Leaves For Garnish

Directions: Mughlai Mutton Stew Recipe

Cooking Directions

  • STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, and spices for 1-2 hours.
  • STEP 2.Heat oil in a pan and sauté onions until golden brown. Add the marinated mutton and cook until it changes color.
  • STEP 3.Add water, cover the pan, and simmer until the mutton is tender. Then, add cream and cook for a few more minutes.
  • STEP 4.Garnish with fried onions, chopped coriander leaves, and serve hot with naan or rice.

Cooking Tips

  • Make sure to marinate the mutton for at least 1-2 hours to enhance the flavors.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a richer and creamier stew, you can add a tablespoon of cashew paste along with the cream.

Storage and Serving

  • Leftover mutton stew can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stew on the stovetop or in the microwave before serving.
  • Serve the Mughlai Mutton Stew with naan, rice, or roti for a complete and satisfying meal.
Nutrition
value
925
calories per serving
72 g Fat48 g Protein18 g Carbs14 g FiberOther

Current Totals

  • Fat
    72g
  • Protein
    48g
  • Carbs
    18g
  • Fiber
    14g

MacroNutrients

  • Carbs
    18g
  • Protein
    48g
  • Fiber
    14g

Fats

  • Fat
    72g

Vitamins & Minerals

  • Calcium
    305mg
  • Iron
    10mg
  • Vitamin A
    567mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    223mg
  • Manganese
    9mg
  • Phosphorus
    551mg
  • Selenium
    10mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp