Mughlai Mutton Korma Recipe

Recipe By Slurrp

Mughlai Mutton Korma is a rich and flavorful Indian dish made with tender mutton cooked in a creamy and aromatic gravy. This dish is a popular part of Mughlai cuisine, known for its use of rich spices and ingredients. The mutton is marinated in a mixture of yogurt and spices, then slow-cooked with onions, ginger, garlic, and a blend of aromatic spices. The result is a tender and succulent meat dish with a creamy and flavorful gravy that pairs perfectly with naan or rice.

3.7
24 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Mughlai Mutton Korma
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ingredients serve

Ingredients for Mughlai Mutton Korma Recipe

  • 125 gram Mutton, Cut Into Pieces
  • 1/4 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 3/4 tablespoon Oil
  • 1/2 stick Cinnamon
  • 1 Cardamom Pods
  • 1 Cloves
  • 1/2 Onions, Thinly Sliced
  • 1/2 tablespoon Ghee
  • 2.50 Cashews
  • 2.50 Almonds
  • 2.50 Raisins
  • 0.06 cup Fresh Cream
  • as per your need Chopped Coriander Leaves For Garnish

Directions: Mughlai Mutton Korma Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the mutton with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Let it marinate for at least 1 hour.
  • STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
  • STEP 3.Add sliced onions and cook until golden brown. Add ginger-garlic paste and cook until the raw smell disappears.
  • STEP 4.Add the marinated mutton and cook on high heat until it changes color. Reduce the heat and cook for about 30 minutes until the mutton is tender.
  • STEP 5.In a separate pan, heat ghee and add cashews, almonds, and raisins. Fry until golden brown.
  • STEP 6.Add this mixture to the cooked mutton along with fresh cream and mix well. Cook for another 5 minutes.
  • STEP 7.Garnish with chopped coriander leaves and serve hot with naan or rice.

Cooking Tips

  • Marinating the mutton for a longer time will enhance the flavors.
  • Slow cooking the mutton on low heat will result in tender and juicy meat.
  • Adjust the spice levels according to your preference.

Storage and Serving

  • Mughlai Mutton Korma can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the korma in a pan or microwave before serving.
  • Serve the Mughlai Mutton Korma with naan, roti, or steamed rice for a complete meal.
Nutrition
value
736
calories per serving
57 g Fat45 g Protein6 g Carbs8 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    45g
  • Carbs
    6g
  • Fiber
    8g

MacroNutrients

  • Carbs
    6g
  • Protein
    45g
  • Fiber
    8g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    9mg
  • Vitamin A
    1634mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    49mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    151mg
  • Manganese
    < 1mg
  • Phosphorus
    456mg
  • Selenium
    6mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp