Mughlai Mutton Korma is a rich and flavorful Indian dish made with tender mutton cooked in a creamy and aromatic gravy. This dish is a popular part of Mughlai cuisine, known for its use of rich spices and ingredients. The mutton is marinated in a mixture of yogurt and spices, then slow-cooked with onions, ginger, garlic, and a blend of aromatic spices. The result is a tender and succulent meat dish with a creamy and flavorful gravy that pairs perfectly with naan or rice.