Mughlai Kheema Paratha Recipe
Recipe By Better Butter
Mughlai kheema paratha is a paratha where minced mutton is cooked in spices and filled with eggs in indian flat bread to shape a thick fat square packet and served with tangy mint and coriander chutney. Best for any festival or special occasions! serve mughlai kheema paratha along with dhaniya pudina chutney and boondi raita for a weekend lunch or dinner.
4.8
30 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mughlai Kheema Paratha Recipe
- 3/4 Egg
- 1/4 cup all purpose flour, 2 tbsp rice flour, 1 tbsp Ghee / Oil, 1 tsp Salt, Water, to knead
- 1/4 cup wheat flour
- 125 gram Mutton Kheema / minced mutton
- 1/4 medium Onion. fine chopped
- 1-1.25 inch cloves Garlic, minced, 1 Ginger , minced, 2 Green chilies, fine chopped, 2 3 Mint leaves . fine chopped, 1 small bunch Coriander , fine chopped
- 1 tablespoon Thick curd , whisked
- 3/4-1 tablespoon Oil
- As required Seasoning
- 1/4 tablespoon coriander powder
- 0.13 teaspoon turmeric powder
- As required All Spice Mix
- 1/2 green cardamom
- 1/2-3/4 Cloves
- 1 Black pepper corns
- 1 Red chilies , dry
- 1/4 inch Cinnamon Stick
- 1/4 Black cardamom
- 1/4 teaspoon Mace
- 0.13 teaspoon Caraway seeds / Shahi jeera
Nutrition
value
value
865
calories per serving
44 g Fat38 g Protein76 g Carbs11 g FiberOther
Current Totals
- Fat44g
- Protein38g
- Carbs76g
- Fiber11g
MacroNutrients
- Carbs76g
- Protein38g
- Fiber11g
Fats
- Fat44g
Vitamins & Minerals
- Calcium197mg
- Iron8mg
- Vitamin A1006mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B123mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium141mg
- Manganese5mg
- Phosphorus415mg
- Selenium20mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter