Ingredients for Mughlai kesar murg/saffron chicken Recipe
1/2 kilogram Chicken
2 cup thick curd
1/2 cup Warm Milk
3 tablespoon Fresh cream
1 teaspoon saffron
1/2 teaspoon ginger powder
1 teaspoon Red chilli powder
2 teaspoon coriander powder
1/2 teaspoon fennel powder
1/4 teaspoon turmeric powder
1 pinch asafoetida powder
1 teaspoon cumin seeds
As required Salt
As required Oil
As required Chopped coriander leaves to garnish
Nutrition value
367
calories per serving
22 g Fat27 g Protein16 g Carbs1 g FiberOther
Current Totals
Fat
22g
Protein
27g
Carbs
16g
Fiber
1g
MacroNutrients
Carbs
16g
Protein
27g
Fiber
1g
Fats
Fat
22g
Vitamins & Minerals
Calcium
172mg
Iron
3mg
Vitamin A
105mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
304mg
Selenium
34mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment