Ingredients for Mughlai Kesar Murg-Saffron Chicken Recipe
1/4 kilogram Chicken
1 cup Thick curd or Yogurt
1/4 cup Warm Milk
1.50 tablespoon Fresh cream
1/2 teaspoon Saffron
1/4 teaspoon Ginger powder
1/2 teaspoon Red chili powder
1 teaspoon Coriander powder
1/4 teaspoon Fennel powder
0.13 teaspoon Turmeric powder
1/2 pinch Asafoetida powder
1/2 teaspoon Cumin seeds
As required Salt
As required Oil
As required Chopped coriander leaves
Nutrition value
834
calories per serving
45 g Fat58 g Protein50 g Carbs3 g FiberOther
Current Totals
Fat
45g
Protein
58g
Carbs
50g
Fiber
3g
MacroNutrients
Carbs
50g
Protein
58g
Fiber
3g
Fats
Fat
45g
Vitamins & Minerals
Calcium
468mg
Iron
7mg
Vitamin A
211mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
194mg
Manganese
< 1mg
Phosphorus
647mg
Selenium
81mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment