Mughlai karahi chicken Recipe

Recipe By Slurrp

Mughlai Karahi Chicken is a rich and flavorful dish from the Mughlai cuisine of India. It is made with succulent pieces of chicken cooked in a creamy tomato-based gravy, infused with aromatic spices. The dish is known for its bold flavors and is often garnished with fried onions and fresh coriander leaves. Mughlai Karahi Chicken is best enjoyed with naan or rice, and it is a perfect choice for special occasions or when you want to treat yourself to a delicious and indulgent meal.

4.2
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Mughlai karahi chicken
plan
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ingredients serve

Ingredients for Mughlai karahi chicken Recipe

  • 166.67 gram Chicken, Cut Into Pieces
  • 0.67 Onions, Finely Chopped
  • 0.67 tablespoon Oil
  • 0.67 tablespoon Ginger Garlic Paste
  • 0.17 cup Yogurt
  • 0.08 cup Tomato Puree
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Turmeric Powder
  • 0.33 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Fried Onions And Fresh Coriander Leaves For Garnish

Directions: Mughlai Karahi Chicken Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add onions. Cook until golden brown.
  • STEP 2.Add ginger-garlic paste and saut茅 for a minute.
  • STEP 3.Add chicken pieces and cook until they are browned on all sides.
  • STEP 4.In a separate bowl, mix together yogurt, tomato puree, and spices.
  • STEP 5.Add the yogurt mixture to the pan and cook for a few minutes.
  • STEP 6.Add water, cover the pan, and simmer until the chicken is cooked through.
  • STEP 7.Garnish with fried onions and fresh coriander leaves before serving.
  • STEP 8.Serve hot with naan or rice.

Cooking Tips

  • Marinating the chicken in yogurt and spices for a few hours will enhance the flavors.
  • For a richer gravy, you can add a tablespoon of cream or cashew paste.
  • Adjust the spice levels according to your preference by adding more or less chili powder.
  • To make the dish more aromatic, you can add a pinch of saffron strands soaked in warm milk.

Storage and Serving

  • Leftover Mughlai Karahi Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the dish with naan, rice, or roti for a complete meal.
Nutrition
value
527
calories per serving
39 g Fat35 g Protein10 g Carbs9 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    35g
  • Carbs
    10g
  • Fiber
    9g

MacroNutrients

  • Carbs
    10g
  • Protein
    35g
  • Fiber
    9g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    6mg
  • Vitamin A
    1712mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    < 1mg
  • Phosphorus
    383mg
  • Selenium
    38mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp